-INGREDIENTS IS ALL YOU NEED IN OUR KETO LEMON BARS CRUST
Low Carb Powdered Sweetener (We link in our recipe card the type we used and like the best. It is erythritol based which is our preference when using low carb sweeteners.)
Coconut Oil – Rather use this than butter please – it works out just the same
Lemon Bar Crust
2 1/4 cups almond flour
1/4 cup stevia powder
1/2 cup coconut oil for dairy-free diet, melted
Lemon Bar Filling
5 whole eggs
3/4 cup Stevia powder
zest of one lemon
1/3 cup fresh lemon juice apprx 2 lemons
1/2 teaspoon baking powder
1/2 Tablespoons coconut flour
Preheat oven to 180c
Prepare 9×13 pan by greasing with weight watchers cooking spray
In a small bowl mix together almond flour and powdered sweetener. Add melted coconut oil and combine with your hands to mix together until it forms into a dough. Push dough into bottom of greased 9×13 pan.
Bake for 15-17 minutes.
Mix eggs, stevia, lemon zest, lemon juice, baking powder and coconut flour in a blender. Blend for 10 seconds, scrape the sides and blend for 5 more seconds. Pour filling mixture into baked crust.
Bake for 20-25 minutes, or until filling has a crust and bounces back in the center when touched. Sprinkle additional low carb powdered sweetener over bars at this time. Allow lemon bars to cool 10-15 minutes before slicing.