hCG Diet Orange Beef

1 tbsp ginger minced
½ tsp orange zest
1/4 tsp red pepper flakes
250 ml orange slices
1 scoop powered stevia
1 tsp garlic minced
1 tbsp rice vinegar
2 tbsp coconut aminos
198.45 g London Broil cut into 1 inch strips62
1/2 ml beef broth SP Option: or use water 1/2 ml scallions chopped
1/4 tsp salt
2 tbsp beef broth SP Option: use water instead


  1. Pour 2T beef broth into a large sauté pan along with the london broil strips. Sear beef for 2 minutes, flip and sear for another 2 minutes. Remove from pan and set aside.
  2. In a small bowl, combine the ginger, orange zest, 1/4 cup beef broth, red pepper flakes, stevia, rice vinegar, coconut aminos and salt in a small bowl. Set aside.
  3. Add garlic to hot sauté pan (same pan where beef was cooked is fine) and cook, stirring for one minute.
  4. Add sauce mix to the pan and cook for one minute.
  5. Add the beef back to the sauté pan and cook for 3 minutes.
  6. Turn off heat and add orange slices. Divide between two plates and garnish with scallions. Serve hot.

hCG phase 2 3 4 Pan seared Halibut with Ginger Mango Salsa and Cilantro Sauce

Ginger Mango Salsa

1 mango, peeled and diced

½ small red onion, finely chopped

1 teaspoon fresh grated ginger

2 garlic cloves, minced

½ red bell pepper, finely chopped

Juice from ½ a lime

1/2 a bunch of cilantro, diced

In a medium sized mixing bowl, mix together the above ingredients and set aside.

Cilantro Sauce

½ cup homemade fat free mayo

½ cup cilantro

1 teaspoon cumin

2 teaspoons lime juice

Hot sauce to taste – I use Peri Peri but you can use whatever suits you

In a food processor or blender add all of the above ingredients and blend together until smooth.

The Fish 

1 kg halibut (Or however much you want to make!  One kg serves 10 adults.)

2 tablespoons of coconut oil

Sea salt and black pepper to taste

1. Season both sides of the fish filets with salt and pepper.

2. Heat the coconut oil in a large pan over medium to medium high heat.

3. Once the oil in the pan is nice and hot, place the fish filets in the hot coconut oil in and cook for 3-4 minutes per side

4. Serve the fish topped with the Mango Ginger Salsa and drizzled with the Cilantro Sauce.

As always, Enjoy!!