Ingredients:

• 140g chicken breast
• ½ lemon, juiced
• 1tsp minced garlic
• 2tbsp Dijon mustard
• 1tbsp coconut oil
• 2 apricots, remove the stone & chopped
• ½ onion chopped
• 2tbsp apple cider vinegar
• ½ cup chicken stock
• Salt & pepper to taste

Directions:

1. Heat a pan (with a lid) over a medium heat.
2. Add oil & chicken.
3. Season with salt & pepper.
4. Lightly brown the chicken a few minutes on each side.
5. Add the onions & garlic & cook for 5 minutes.
6. Add the vinegar & lemon juice to the pan & cook for 5 minutes.
7. Add the apricots & stock, when the stock comes to a bubble, cover the pan & reduce heat & simmer 10-15 minutes.