We all get really tired of chicken quickly so I like to try to change up the flavor as much as possible. I can’t eat BBQ Chicken EVERY NIGHT 🙂 I need variety!

Mango Curry Chicken Skewers is a super simple way to flavor the whole meal different.


650 gms chicken breast, cut into 2 inch pieces

Recipe for the Mango Curry Dip

6 wooden skewers soaked in water for 30 minutes



Make the dip/marinade and add the cut pieces of chicken to it and marinate overnight.

Preheat grill to 400℉.

Slide the marinated chicken pieces onto the skewers.

  1. Grill for 20 minutes, 10 minutes each side until chicken is done.


Mango Curry Dip

In a small serving bowl, stir together 1 cup greek yoghurt, 1/3 cup mango chutney, 2 Tbsp. finely chopped cilantro, 1 tsp.curry powder, 1/2 tsp. salt and 1/8 tsp. cayenne pepper.


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