We all get really tired of chicken quickly so I like to try to change up the flavor as much as possible. I can’t eat BBQ Chicken EVERY NIGHT 🙂 I need variety!
Mango Curry Chicken Skewers is a super simple way to flavor the whole meal different.
650 gms chicken breast, cut into 2 inch pieces
Recipe for the Mango Curry Dip
6 wooden skewers soaked in water for 30 minutes
Make the dip/marinade and add the cut pieces of chicken to it and marinate overnight.
Preheat grill to 400℉.
Slide the marinated chicken pieces onto the skewers.
- Grill for 20 minutes, 10 minutes each side until chicken is done.
Mango Curry Dip
In a small serving bowl, stir together 1 cup greek yoghurt, 1/3 cup mango chutney, 2 Tbsp. finely chopped cilantro, 1 tsp.curry powder, 1/2 tsp. salt and 1/8 tsp. cayenne pepper.