1 cup Lime Juice
1 teaspoon Stevia granules
2/3 cup Water
2 teaspoons Salt
1/2 teaspoon Pepper
1 teaspoon Thyme
2 Tablespoons Olive Oil
1 Tablespoon Fresh Ginger, peeled and chopped
1.3 kg skinned Chicken pieces
In a bowl or blender mix all ingredients (except chicken) until well blended. This will create a marinade.
Pour marinade over chicken pieces. Allow to stand in marinade in the refrigerator overnight. Preheat oven at 180°C. Drain and reserve marinade. Place chicken in baking dish. Bake for 1 hour and 25 minutes, basting with marinade every 20 minutes.
Makes 4 servings. 5 net grams of carbohydrate per serving.