1  raised egg white
1 orange puréed
1-2 scoops powdered stevia
2 scoops stevia liquid 1/32 per scoop
1/4 tsp vanilla


  1. Blend all the ingredients EXCEPT the egg white.
  2. Beat the egg white till it forms stiff peaks.
  3. Gently fold in ¾ of the orange purée till combined.
  4. Pour the remaining orange purée in the bottom of a serving dish, layer the orange mousse mixture on top.
  5. Eat or freeze and enjoy after frozen.