Tarragon Chicken Recipe | Nigella Lawson | Food Network

Ingredients

100 grams chicken breast

¼ cup tarragon and garlic infusion (made with fresh ingredients and mix up with a little coconut oil)

¼ cup chicken broth or water

2 tablespoons lemon juice

½ teaspoon fresh chopped tarragon

1 tablespoon chopped onion

1 clove garlic minced

Dash of mustard powder

Salt and pepper to taste

Directions

Heat the chicken broth, vinegar, garlic, and onion in a small saucepan or frying pan. Add chicken and sauté for about 10 minutes or until chicken is completely cooked and liquid is reduced. Deglaze the pan periodically with a little water to create a sauce.

Serve hot. Makes 1 serving (1 protein)