1/4 cup butter (1/2 stick)
2 TBS Coconut oil melted
1-2 tsp. maple extract
1/4 cup coconut sugar (add an additional 1/8th cup if you want a more “cookie” taste)
3/4 cup flaxseed meal
1 cup almond flour
1/4 cup gluten free baking mix (add up to 1/4 cup more if final mixture seems too wet).
3/4 tsp.-1tsp. baking powder (use 3/4 if the gluten free baking mix already had baking powder in it).
Beat with electric beater: egg, sugar, butter, coconut oil, and maple extract.
In new bowl mix: flaxseed meal, almond flour, gluten free flour blend, baking powder
Mix both bowls together, and put spoonsized cookie dough balls on cookie sheet and flatten with fingers.
Makes 20 cookies
Nutritional profile per cookie (when you make 20):
fat: 6.2 grams
sugar: 1.75 grams
carbs: 1.95 grams
protein: 1.69 grams
Nutritional Profile for entire batch:
Fat: 129.4 grams
Sugar: 35 grams