- 100 Grams of Juniper Berries (liquidized)
- 1/4 cup water
- 1 tablespoon soy sauce
- 3 boneless and skinless chicken breasts
- sliced green onions.
- To a slow cooker, add the jam, water and soy sauce. Whisk to combine and add the chicken. Cook on low heat for 6-8 hours or on high heat for 2-4 hours or until the chicken starts to fall apart. Give it a good stir and keep warm until you are ready to serve.