If you love seafood, this is a great recipe and you can double up for more people! You can use it as a topping for a general salad, for entrees i.e. cucumber filling (as per the image), egg filling or as you wish.


  • 100 grams crab meat
  • chopped celery or lettuce
  • 1 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon finely chopped red onion
  • pinch of garlic powder
  • pinch of onion powder
  • cayenne pepper to taste
  • salt and pepper to taste


  • Cook/steam crab and cut into medium size pieces.
  • Mix with onions, spices, and other liquid ingredients.
  • Marinate for 20 minutes and serve over chopped celery or lettuce.
  • Makes 1 serving