Nectarine and Tomato salad with baby cos lettuce:
Try this zesty salad to take some boredom out of your day Bettabods.
- 2 ripe tomatoes
- 1 head of baby cos lettuce
- 3 ripe nectarines
- 2 T red wine vinegar
- 2 T coconut oil
- micro mustard cress herbs
- freshly ground black pepper, to taste
Cut the tomatoes into quarters. Coarsely shred the baby cos lettuce and halve the nectarines.
Drizzle with red wine vinegar and coconut oil and arrange on a large platter.
Sprinkle over micro mustard cress herbs and season with a good crack of black pepper.