Why not give this side dish a bash guys:
It’s Health conscious, Heart friendly, Low carb, and as tasty as it comes 🙂
2 tspns harissa spice
Lemon, to serve
Mint, to serve
Roast 1 head cauliflower with 1 tablespoon coconut oil and 2 tspns harissa spice for 30 minutes at 180°C.
Baste the cauliflower with the coconut oil every 5 minutes.
Serve with fresh lemon and mint.