HCG PHASE 2 CABBAGE ROLLUPS

Ingredients:

• 100 grams lean ground beef each serving
• 1 cup beef broth
• 1 tablespoon chopped onion
• 1 clove garlic crushed and minced
• Dash of garlic powder
• Dash of onion powder

Directions:

Preheat oven to 380.
Lightly steam large cabbage leaves will use later.
Using frying pan combine ground beef, onion, garlic and spices and cook until lightly browned.
Add ground beef mixture onto cabbage leaves, tuck and roll up.
Put cabbage rolls in a baking dish with broth covering bottom of pan.
Bake in oven for 25-30 minutes.
Spread sauce over rolls occasionally.

Makes 1 serving