Super lunch time soup for a cold day 🙂
2 broccoli heads
half a cauliflower head
50g coconut oil
2 rashers of diced chicken
1 -2 cloves garlic crushed
Heat the coconut in a large saucepan and fry the chicken and garlic until just cooked.
Add the broccoli and cauliflower that has been cut into small pieces. Stir to allow the flavours to combine.
Add enough water to cover half the saucepan. Simmer for 10 minutes covered, stirring occasionally.
Blend to a smooth consistency with a stick blender. The smoother, the better for the children.