“Fire up succulent salmon with an exciting blend of Cajun-style spices

2 tablespoons ground paprika
1 tablespoon ground cayenne pepper
1 tablespoon onion powder
2 teaspoons salt
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
4 salmon fillets, skin and bones removed
1/2 cup coconut oil

In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
Brush salmon fillets on both sides with 1/4 cup coconut, and sprinkle evenly with the cayenne pepper mixture.
Drizzle one side of each fillet with 1/2 remaining oil.
In a large, heavy skillet over high heat, cook salmon,oil side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining oil, and continue cooking until blackened and fish is easily flaked with a fork.