“I love garlic! It’s so easy to roast, and there are so many different ways to do it.
1 medium head garlic (or however many you may need)
2 tablespoons coconut oil
Method 1: Preheat oven125 degrees C. Slice 1/4 inch off top of garlic bulb. Place in a small baking dish and drizzle with coconut oil. Bake in preheated oven for 20 minutes, until outside is lightly browned and garlic cloves are soft. When cool enough to touch, squeeze each clove to extract softened garlic.
I often mix my garlic with olives as well as baby onions and baby tomatoes. It makes for an awesome side dish for a braai, roast or for that matter any other meal.