1 cup Lime Juice

1 teaspoon Stevia granules

2/3 cup Water

2 teaspoons Salt

1/2 teaspoon Pepper

1 teaspoon Thyme

2 Tablespoons Olive Oil

1 Tablespoon Fresh Ginger, peeled and chopped

1.3 kg skinned Chicken pieces


Cooking Method:

In a bowl or blender mix all ingredients (except chicken) until well blended. This will create a marinade.

Pour marinade over chicken pieces. Allow to stand in marinade in the refrigerator overnight. Preheat oven at  180°C. Drain and reserve marinade. Place chicken in baking dish. Bake for 1 hour and 25 minutes, basting with marinade every 20 minutes.

Makes 4 servings. 5 net grams of carbohydrate per serving.

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