- 1/2 cup cool tap water
- 3/4 cup granular Stevia Powder
- 2 teaspoons anise extract
- 1 drop red food coloring, optional
- 2 packets unflavored gelatin
Preparation time 75mins
In an 8×8″ glass baking dish, mix the water, Stevia, extract and food coloring well. Sprinkle the gelatin evenly over the water then stir in.
It will be a bit lumpy and not completely blended.
Microwave on HIGH 1 minute; stir well.
Microwave another minute; stir well. Microwave 30 seconds more and stir.
Pour into two mini loaf pans, 3 1/2″ x 2 1/2″ each, that have been lined with nonstick foil.
Chill about 1 hour until set.
Lift the foil out of the pans and gently peel it off the candy.
Cut each bar into 8 pieces and store in the refrigerator in an airtight container.
Makes about 8 servings of 2 gummies each