I’ve been getting a lot of requests for fish recipes recently, and so today I thought I would revisit this extra-simple, extra-fast dinner that delivers huge flavor in a foolproof package. Fish cooks so fast — this dish is so convenient for those last-minute meals.

1 kg Tilapia

1/3 cup Cilantro, leaves

1 Cilantro

3 Garlic cloves

1 1-inch piece Ginger, fresh

1 Jalapeno pepper

1 Scallions

1 tbsp low sodium Soy sauc

1 Himalayan salt and freshly ground pepper

1 tsp low sodium Sesame oil

1/4 cup Light White wine

1 packet of Cauliflower Rice

Put your fish into your backing pan, mix ingredients, pour over and bake until done.

Serve on a bed of Cauliflower Rice