Most diets come and go, like fads, are often quickly debunked by new research and better alternatives. Not the HCG diet. The HCG Diet has helped thousands, maybe millions achieve rapid and substantial weight loss in it’s 60 year existence. That’s right, 60 years. A diet with that kind of longevity must work, right?

The HCG diet was developed and first published in 1954 by Dr. A.T.W. Simeons. Dr. Simeons provided humanitarian services in third world countries, he noticed something peculiar that caught his attention. He observed extremely malnourished women give birth to healthy, full weight babies. It shocked him

In researching this, he discovered a hormone called HCG (Human Chorionic Gonadotropin) to be responsible for this phenominon. The hormone is produced by the placenta during pregnancy and has an effect on a gland in the brain called the hypothalamus. The hypothalamus actually governs our thyroid gland which regulates metabolism. During pregnancy the HCG hormone is responsible for providing a 24/7 calorie source for the growing baby. So what does this have to do with weight loss? Great question!

Let’s back track a bit to our caveman ancestors, when food wasn’t as abundant as it is today. The human species was designed to store calories in the form of fat. It’s a primitive defense mechanism that provides us with an energy reserve in case there is a famine or a long winter, conditions that rarely effect us today. This is why losing weight is so difficult – not only are we struggling with our extremely poor eating habits, but a genetic predisposition to retain calories in the form of fat. And to make matters worse, all of this excess fat is stored mostly in all the wrong places of our bodies, which of course, we don’t want it.

This is where it gets interesting – When a woman falls pregnant, this physiology gets flipped upside down. Why? Because a growing baby needs a continuous supply of calories just as much as it needs a continuous supply of oxygen. To provide this, HCG is produced by the mother’s placenta. The HCG tells the brain (the hypothalamus gland) to metabolize the excess fat rather than keep it stored away in mom’s fat cells. This is what gives the baby a 24/7 calorie source.

In the absence of a pregnancy, and in combination with a low-calorie diet, HCG can be used as a supplement to facilitate rapid weight loss. It tells the brain to tap into our stored fat, making these calories available for us to use as an energy source. The HCG hormone is what allows you to sustain yourself during the low calorie phase of the HCG diet. Most lose 10kg’s in just 30 days, with little hunger or side effect whatsoever. All in thanks to HCG. Well, HCG and of course a proper eating protocol. Of which we may add, consists mainly of foods you already eat just by the way!!

No, not at all. Think of it this way – each and every one of us were exposed to huge concentrations of HCG while we were in the womb. And we all turned out pretty good, right? The HCG drops and injections that are used as a supplement to the HCG diet contain only a tiny fraction of that which is produced during pregnancy, yet enough to provide rapid weight loss. This means that HCG is safe for both men and women.

If you’re considering a weight loss option, you want something that is proven to work. With 60 years of proven success, the Bettabods HCG diet is a lock. But is there a better way? Medicine is called a practice for a reason. As new technology and research becomes available, treatment protocols evolve, always for the better. Shouldn’t the same be true of a diet plan? Nope – The Bettabods HCG diet plans to stay for centuries

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