hCG Phase 2,3,4 Persian Chicken Breasts

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This is a simple yet tasty chicken recipe which we are sure you will use over and over again!


1 medium lemon, juiced

2 teaspoons coconut oil

1 teaspoon Stevia granules

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon tumeric

4 boneless, skinless chicken breast halves

Cooking Method:

Combine lemon juice with next 6 ingredients. Place in a large heavy-duty resealable storage bag. Gently knead bag to mix thoroughly. Add chicken; seal bag, and shake to coat thoroughly. Refrigerate 4 hours or overnight.

Remove chicken from marinade and gently shake to remove excess. Grill chicken 5 to 7 minutes per side until chicken is no longer pink in center, brushing occasionally with marinade. Discard remaining marinade. Serve chicken with grilled vegetables if desired.

Serves 4. Trace of carbs.