· 100 grams of lean beef, diced
· ¼ onion petals
· 1 apple, diced
· 1 tablespoon Bragg’s liquid aminos
· 3 tablespoons apple cider vinegar
· ½ cup beef broth
· Pinch of stevia
Marinate beef in vinegar, broth and spices. After marinating, arrange it on skewers with onion petals and apple. Barbecue until cooked through, basting frequently with the remaining marinade. Heat the remaining marinade until thick and use it as a dipping sauce.