This is a simple yet tasty chicken recipe which we are sure you will use over and over again!
1 medium lemon, juiced
2 teaspoons coconut oil
1 teaspoon Stevia granules
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon tumeric
4 boneless, skinless chicken breast halves
Combine lemon juice with next 6 ingredients. Place in a large heavy-duty resealable storage bag. Gently knead bag to mix thoroughly. Add chicken; seal bag, and shake to coat thoroughly. Refrigerate 4 hours or overnight.
Remove chicken from marinade and gently shake to remove excess. Grill chicken 5 to 7 minutes per side until chicken is no longer pink in center, brushing occasionally with marinade. Discard remaining marinade. Serve chicken with grilled vegetables if desired.
Serves 4. Trace of carbs.