Ingredients:
- 4-5 stalks asparagus
- 2 cups chicken or vegetable broth (or substitute 1 cup water for 1 cup broth)
- 2 tablespoons chopped onion
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bay leaf
- 1 tablespoon milk (optional)
- Salt and pepper to taste
- Old Bay seasoning
Directions:
- Steam asparagus until soft.
- blend asparagus with broth and spices in a blender.
- Heat soup in a saucepan and serve.
- Add 100 grams diced chicken if desired
- Makes 1 serving